Nashville Hot Turkey

Hot Pepper Oil Ingredients:

• 5 TBSP Cayenne Powder

• 1 TBSP Brown Sugar

• 1 tsp Chili Powder

• 1 tsp Garlic Powder

• 1 tsp Paprika

• 1 Cup Vegetable Oil

Hot Pepper Oil Preparation:

1. Combine all ingredients in a small pot or saucepan. Stir thoroughly with a whisk.

2. Heat mixture on medium heat until the mixture starts to simmer.  

3. Reduce to low heat, stir mixture frequently while simmering for 2-3 minutes.

4. Remove from heat and allow flavors to infuse while you prepare the meat.

Turkey Ingredients:

• One whole wild turkey breast, trimmed

• One egg, slightly beaten

• Lefty's Chicken n Fish mix, or any seasoned flour of your choice.

• Vegetable or Peanut Oil

• White Bread, Pickles (optional)

Turkey Preparation:

1. Slice turkey breast across the grain into 1/2" thick strips. 

2. Toss turkey strips in egg to evenly coat the meat.

3. Roll turkey strips in seasoned flour. If you desire, repeat steps 2 & 3 for a thicker, crunchier crust.

4. Heat oil to 350º F in a deep fryer, stovetop pot, or electric fryer. A deep fry thermometer is recommended.

5. Fry turkey until golden brown on the outside, solid white on the inside, 165º F internal temp.

6. Place turkey strips over sliced white bread.

7. Use a basting brush to baste the turkey with the hot oil. Garnish with pickles if desired.

NOTE:

Oil recipe will make enough oil for multiple batches of turkey. You can save leftover oil in a container in the fridge or freezer for later use.